Saturday 20 April 2013

Posted by jinson on 13:16 No comments

Pannacotta Crab, Avocado and manggo



INGREDIENT: per person or per recipe

100
gr
Milk
500
gr
Cream
100
gr
Sugar
3
Nos
Gelatine
50
gr
Avocado Puree
75
gr
Crab Meat
10
ml
Manggo Sauce



Method of working:


1)     Boil Cream, Milk and Sugar and add the gelatine. After that separate it into two cup
2)     The first cup mix it with Avocado puree, and the other one mix it with crab meat
3)     Start to pouring the Avocado mixture . let it set first and continue with Crab mixture .
4)     After we have full set into a glass. Pouring some Manggo sauce on the top .
Serve it with some currant , and strawberries jelly, drizzle a bit the strawberries sauce .









Pannacotta Crab and strawberries


INGREDIENT: per person or per recipe

100
gr
Milk
500
gr
Cream
100
gr
Sugar
3
Nos
Gelatine
50
gr
Strawberries Puree
75
gr
Crab Meat
10
ml
Strawberries Sauce



Method of working:


1)     Boil Cream, Milk and Sugar and add the gelatine. After that separate it into two cup
2)     The first cup mix it with strawberries puree, and the other one mix it with crab meat
3)     Put the glass into 45 % and start to pouring the crab mixture . let it set first and continue with starberries mixture .
4)     After we have full set into a glass. Pouring some strawberries sauce on the top .
Serve it with some currant , and strawberries jelly, drizzle a bit the strawberries sauce .


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