PANNACOTTA CRAB, AVOCADO AND MANGGO and PANNACOTTA CRAB AND STRAWBERRIES

Pannacotta Crab, Avocado and manggo

INGREDIENT: per person or per recipe

100	gr	Milk
500	gr	Cream
100	gr	Sugar
3	Nos	Gelatine
50	gr	Avocado Puree
75	gr	Crab Meat
10	ml	Manggo Sauce

Method of working:

1)     Boil Cream, Milk and Sugar and add the gelatine. After that separate it into two cup 2)     The first cup mix it with Avocado puree, and the other one mix it with crab meat 3)     Start to pouring the Avocado mixture . let it set first and continue with Crab mixture . 4)     After we have full set into a glass. Pouring some Manggo sauce on the top . Serve it with some currant , and strawberries jelly, drizzle a bit the strawberries sauce .

Pannacotta Crab and strawberries

INGREDIENT: per person or per recipe

100	gr	Milk
500	gr	Cream
100	gr	Sugar
3	Nos	Gelatine
50	gr	Strawberries Puree
75	gr	Crab Meat
10	ml	Strawberries Sauce

Method of working:

1)     Boil Cream, Milk and Sugar and add the gelatine. After that separate it into two cup 2)     The first cup mix it with strawberries puree, and the other one mix it with crab meat 3)     Put the glass into 45 % and start to pouring the crab mixture . let it set first and continue with starberries mixture . 4)     After we have full set into a glass. Pouring some strawberries sauce on the top . Serve it with some currant , and strawberries jelly, drizzle a bit the strawberries sauce .

Categories: Rustic Style