|
Pannacotta Crab, Avocado and
manggo
|
INGREDIENT: per person or per recipe
|
100
|
gr
|
Milk
|
|
500
|
gr
|
Cream
|
|
100
|
gr
|
Sugar
|
|
3
|
Nos
|
Gelatine
|
|
50
|
gr
|
Avocado Puree
|
|
75
|
gr
|
Crab Meat
|
|
10
|
ml
|
Manggo Sauce
|
|
|
|
|
Method of working:
|
1)
Boil Cream, Milk and Sugar
and add the gelatine. After that separate it into two cup
2)
The first cup mix it with
Avocado puree, and the other one mix it with crab meat
3)
Start to pouring the
Avocado mixture . let it set first and continue with Crab mixture .
4)
After we have full set into
a glass. Pouring some Manggo sauce on the top .
Serve
it with some currant , and strawberries jelly, drizzle a bit the strawberries
sauce .
|
|
Pannacotta Crab and
strawberries
|
INGREDIENT: per person or per recipe
|
100
|
gr
|
Milk
|
|
500
|
gr
|
Cream
|
|
100
|
gr
|
Sugar
|
|
3
|
Nos
|
Gelatine
|
|
50
|
gr
|
Strawberries Puree
|
|
75
|
gr
|
Crab Meat
|
|
10
|
ml
|
Strawberries Sauce
|
|
|
|
|
Method of working:
|
1)
Boil Cream, Milk and Sugar and
add the gelatine. After that separate it into two cup
2)
The first cup mix it with
strawberries puree, and the other one mix it with crab meat
3)
Put the glass into 45 % and
start to pouring the crab mixture . let it set first and continue with
starberries mixture .
4)
After we have full set into
a glass. Pouring some strawberries sauce on the top .
Serve
it with some currant , and strawberries jelly, drizzle a bit the strawberries
sauce .
|
Categories: Rustic Style
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