Grana Padano Table and grating cheese

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Pepper Crab

( Singapore ) A Singaporean dish that make the most of the rich flavour of crabmeat by coating it in the mixture of savoury and spicy seasonings, pepper crab has become particularly fashionable in Asian restaurant in North...

Lobster salad with cream bisque and caviar

Lobster salad with cream bisque and caviar, a photo by Hidayah Anka on Flic...

Simple Panseared Smoked Salmon with Vagetable

IMG-20130410-00679, a photo by Hidayah Anka on Flickr. Simple Panseared Smoked Salmon with Vagetab...

Duck Five spice , Hoisin Sauce with spring Asian vagetable

 Simply inspired this dishes because i like the combination between hoisin sauce and Duck , so versatile and yummyyy. Cooking with passion ............... ...

Cheddar Cheese

Cheddar cheese takes its name from a village southwest England County, where production of this cheese began and can be traced to  at least the end of the 16 th century. Today there are a precious few British farmstead...

New Decoration for Italian Theme night Implemented

      The concept is to make Italian Theme Night more appetizing with the atmosphere of casual and a bit romantic. The material that am use it is  : 2...

MORROCCAN FISH TAGINE

A tagine is the generic name for any of a range of aromatic stewed dishes in moroccan cuisine. They are often meat based , especially with lamb or chicken, but a fish version is quite common too. The tagine should ideally...

Seafood Tomato Clam Base with Courgette, zuchiny and endives balsamic salad

This dish is recreated of my previous chef, and am make this dishes for my wife and children . With love , passion of cooking...

PANNACOTTA CRAB, AVOCADO AND MANGGO and PANNACOTTA CRAB AND STRAWBERRIES

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